MAIN COURSE

CAJUN CATFISH
Filet of catfish sauteed and blackened, served with mashed potato, vegetables & two color salsa.
$27.00

TROUT ALMONDINE
Filet of trout sautéed with garlic, olive oil and lemon juice, served with mashed potato and vegetables.
$27.00

MEDITERRANEAN SALMON
Filet of salmon grilled and served with rice, vegetables, tomato, olive oil, garlic and pine nuts sauce.
$28.00

SCAMPI PLATE
Eight large shrimps sautéed with white wine, butter, garlic, capers & lemon. Served with rice and vegetables.
$28.50

NEW YORK STEAK
12 oz. Angus beef grilled and served with Rockford butter vegetables and shoestring potatoes.
$36.00

FILET MIGNON
Served with mashed potato, vegetables and green pepperconn sauce.
$36.50

RACK OF LAMB
Served with mashed potatoes, vegetables and rosemary/tarragon cabernet sauce.
$36.00

SURF & TURF TRI TIP Steak
Steak topped with green peppercorn sauce and shrimp scampi. Served with mashed potato and vegetables.
$33.00

CHICKEN PICATTA
Chicken breast sauteed with olive oil, garlic, white wine and served with mashed potato and vegetables.
$27.00

GOAT CHEESE PESTO BURGER
6oz. beef patty, goat cheese, tomato, lettuce, fresh made pesto in a warm bun, served with garlic parmesa fries.
$17.00

PASTAS

WILD MUSHROOM RAVIOLI
Ravioli filled with Portabello and Shitake mushroom, served with tomato, garlic and basil sauce.
$24.00

PESTO PASTA
Fettucine pasta tossed with fresh pesto sauce, tomatoes and topped with goat cheese..
$23.50

SAUSAGE PASTA
Homemade Italian sausage tossed with fresh tomato, basil and fettuccine pasta.
$25.50

SEAFOOD PASTA
Sauteed shrimp, scallops, salmon, butter, capers, white wine and tossed with fettuccine pasta.
$27.50

CHICKEN PENNE PASTA
Grilled chicken breast tossed with sun-dried tomato, capers, olive oil spinch and pine nuts.
$25.00

POMODORO PASTA
Sauteed tomato, garlic, basil tossed with spaghettini pasta.
$22.00



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