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| MAIN COURSE | ||||
CAJUN CATFISH Filet of catfish sauteed and blackened, served with mashed potato, vegetables & two color salsa. |
$27.00 | |||
TROUT ALMONDINE Filet of trout sautéed with garlic, olive oil and lemon juice, served with mashed potato and vegetables. |
$27.00 | |||
MEDITERRANEAN SALMON Filet of salmon grilled and served with rice, vegetables, tomato, olive oil, garlic and pine nuts sauce. |
$28.00 | |||
SCAMPI PLATE Eight large shrimps sautéed with white wine, butter, garlic, capers & lemon. Served with rice and vegetables. |
$28.50 | |||
NEW YORK STEAK 12 oz. Angus beef grilled and served with Rockford butter vegetables and shoestring potatoes. |
$36.00 | |||
FILET MIGNON Served with mashed potato, vegetables and green pepperconn sauce. |
$36.50 | |||
RACK OF LAMB Served with mashed potatoes, vegetables and rosemary/tarragon cabernet sauce. |
$36.00 | |||
SURF & TURF TRI TIP Steak Steak topped with green peppercorn sauce and shrimp scampi. Served with mashed potato and vegetables. |
$33.00 | |||
CHICKEN PICATTA Chicken breast sauteed with olive oil, garlic, white wine and served with mashed potato and vegetables. |
$27.00 | |||
GOAT CHEESE PESTO BURGER 6oz. beef patty, goat cheese, tomato, lettuce, fresh made pesto in a warm bun, served with garlic parmesa fries. |
$17.00 | |||
PASTAS |
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WILD MUSHROOM RAVIOLI Ravioli filled with Portabello and Shitake mushroom, served with tomato, garlic and basil sauce. |
$25.00 | |||
PESTO PASTA Fettucine pasta tossed with fresh pesto sauce, tomatoes and topped with goat cheese.. |
$23.50 | |||
SAUSAGE PASTA Homemade Italian sausage tossed with fresh tomato, basil and fettuccine pasta. |
$25.50 | |||
SEAFOOD PASTA Sauteed shrimp, scallops, salmon, butter, capers, white wine and tossed with fettuccine pasta. |
$27.50 | |||
CHICKEN PENNE PASTA Grilled chicken breast tossed with sun-dried tomato, capers, olive oil spinch and pine nuts. |
$25.00 | |||
POMODORO PASTA Sauteed tomato, garlic, basil tossed with spaghettini pasta. |
$22.00 | |||
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