main course

MAIN COURSE

CAJUN CATFISH
Filet of catfish sauteed and blackened, served with mashed potato, vegetables & two color salsa.
$31.00

MEDITERRANEAN SALMON
Filet of salmon grilled and served with rice, vegetables, tomato, olive oil, garlic and pine nuts sauce.
$33.00

SCAMPI PLATE
Eight large shrimps sautéed with white wine, butter, garlic, capers & lemon. Served with rice and vegetables.
$33.00

NEW YORK STEAK
12 oz. Angus beef grilled and served with caramelized onion, wild mushroom red wine sauce,French fries & veggies.
$41.00

FILET MIGNON
Served with mashed potato, vegetables and green pepperconn sauce.
$43.00

RACK OF LAMB
Australian rack of lamb, marinated with Dijon mustard and fresh herbs, baked and served with mashed potatoes, vegetables and rosemary tarragon cabernet sauce.
$40.00

CHICKEN PICATTA
Chicken breast sauteed with olive oil, garlic, white wine and served with mashed potato and vegetables.
$32.00

VEGAN BURGER
Our own impossible burger, lettuce, tomato, guacamole, onion, French fries served on a vegan bun.
$22.00

GOAT CHEESE PESTO BURGER
Chuck ground beef patty, goat cheese, grilled onion, tomato, lettuce, fresh made pesto in a warm hamburger bun and served with garlic Parmesan fries.
$22.00

PASTAS

SHORT RIB PASTA
Slow cooked short rib, tossed in a light cream sauce with fettuccine pasta.
$31.00

GRILLED VEGETABLE PASTA

Grilled seasonal vegetables, garlic, fresh tomato sauce tossed with fettuccine pasta.
$27.00

SAUSAGE PASTA
Homemade Italian sausage tossed with fresh tomato, basil and fettuccine pasta.
$29.00

SEAFOOD PASTA
Sauteed shrimp, scallops, salmon, butter, capers, white wine and tossed with fettuccine pasta.
$33.00

SPAGHETTI & MEATBALLS
Spaghetti tossed with homemade tomato sauce, garlic and topped with homemade meatballs.
$31.00

POMODORO PASTA
Sauteed tomato, garlic, basil tossed with spaghettini pasta.
$25.00



Extras: mashed potatoes $7.00 | mixed vegetables $7.00 | rice $7.00 | split orders $5,00| side of pasta $10,00
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