 |
| MAIN COURSE | ||||
CAJUN CATFISH Filet of catfish sauteed and blackened, served with mashed potato, vegetables & two color salsa. |
$25.00 | |||
TROUT ALMONDINE Filet of trout sautéed with garlic, olive oil and lemon juice, served with mashed potato and vegetables. |
$24.50 | |||
MEDITERRANEAN SALMON Filet of salmon grilled and served with rice, vegetables, tomato, olive oil, garlic and pine nuts sauce. |
$27.50 | |||
SCAMPI PLATE Eight large shrimps sautéed with white wine, butter, garlic, capers & lemon. Served with rice and vegetables. |
$27.00 | |||
NEW YORK STEAK 12 oz. Angus beef grilled and served with Rockford butter vegetables and shoestring potatoes. |
$35.00 | |||
FILET MIGNON Served with mashed potato, vegetables and green pepperconn sauce. |
$35.00 | |||
RACK OF LAMB Served with mashed potatoes, vegetables and rosemary/tarragon cabernet sauce. |
$34.00 | |||
SURF & TURF Flat Iron steak topped with green peppercorn sauce and shrimp scampi. Served with mashed potato and vegetables. |
$32.00 | |||
CHICKEN MARSALA Chicken breast sauteed with Marsala wine and wild mushrooms. Served with mashed potato and vegetables. |
$24.00 | |||
PASTAS |
||||
WILD MUSHROOM RAVIOLI Ravioli filled with Portabello and Shitake mushroom, served with tomato, garlic and basil sauce. |
$23.00 | |||
SALMON PASTA Sauteed salmon with tomato cream sauce and broccoli. Served with fettuccine pasta. |
$26.00 | |||
SAUSAGE PASTA Homemade Italian sausage tossed with fresh tomato, basil and fettuccine pasta. |
$23.00 | |||
SHRIMP SCAMPI PASTA Large shrimp sauteed with white wine, butter, garlic, capers and lemon. Tossed with fettuccine pasta. |
$26.00 | |||
CHICKEN PENNE PASTA Grilled chicken breast tossed with sun-dried tomato, capers, olive oil spinch and pine nuts. |
$23.00 | |||
POMODORO PASTA Sauteed tomato, garlic, basil tossed with spaghettini pasta. |
$20.00 | |||
ROCK SHRIMP PASTA Sauteed rock shrimp, eggplant, tomato, basil garlic and olives tossed with spaghettini pasta. |
$24.00 | |||
|
||||