logo

STARTERS

SHORT RIB QUESADILLA
Flour tortilla filled with slow cooked short rib, melted Jack & Cheddar cheese. Served with fresh guacamole and pico de gallo.
$22.00

CHICKEN QUESADILLA
Flour tortilla filled with sautéed chicken breast, melted Jack and Cheddar cheese.
Served with fresh guacamole and pico de gallo.
$20.00

GOAT CHEESE AND WILD MUSHROOM QUESADILLA
Flour tortilla filled with goat cheese, sautéed wild mushroom and served with fresh guacamole and pico de gallo.
$21.00

CHIPS and FRESH GUACAMOLE
Homemade corn tortilla chips served with fresh guacamole.
$14.50

CATALINA NACHOS
Home style corn tortilla chips with melted Jack and Cheddar cheese, topped with fresh guacamole,pico de gallo, black beans and sour cream. (Jalapeno upon request)
$17.50

PHILLY PRETZEL
Freshly baked pretzel, served with butter and Ale mustard.
$12.00

FRIED CALAMARI
Lightly battered and deep-fried calamari, served with Chipotle Aioli sauce.
$18.50

ITALIAN MEATBALLS
Pork and veal fluffy meatballs, served with basil, Parmesan cheese and tomato sauce.
$21.00

HUMMUS AND PITA BREAD

Hummus, Calamata olives, warm pita bread and slice tomatoes, sprinkled with virgin olive oil.
$15.00

GARLIC AND PARMESAN FRENCH FRIES

$10.00

STEAK AND VEGETABLES SKEWERS

Steak cubes, onion, bell peppers grilled, served with balsamic glaze.
$21.00

SALADS
(add chicken $7.00; add shrimp $9.00; add sauteed mushroom $5.00)

CAESAR SALAD
Hearts of Romaine, Parmesan cheese, garlic croutons tossed with our own Caesar dressing and topped with anchovies.
$18.00

PECAN SALAD
Baby mixed greens, caramelized pecans and goat cheese tossed with cherry vinaigrette.
$18.00

BEET SALAD
Roasted and marinated beets, walnuts, blue cheese and baby mixed greens salad tossed with cherry vinaigrette.
$18.00

VEGETABLES SALAD
Seasonal grilled vegetables served on top of mixed greens and tossed with balsamic vinaigrette dressing.
$22.00

MIXED GREENS SALAD
Baby mixed greens tossed with our own house dressing.
$16.50

SPINACH SALAD
Baby spinach, beets, goat cheese and mushrooms, tossed with balsamic vinaigrette and sprinkled with sliced almonds.
$18.00



Extras: Clam chowder: cup $10,00 | bowl $12,00 | Soup of the day: cup $8.50 | bowl $11.00 | Basket of bread and garlic butter: $6.00 | Coffee or ice tea (when dining): $6.00 | Coffee or ice tea: $8.00
MAIN COURSES
|
VIEW OUR WINE LIST