Our Menu
Starters and Salads |
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SHORT RIB QUESADILLA Flour tortilla filled with slow cooked short rib, melted Jack & Cheddar cheese. Served with fresh guacamole and pico de gallo. |
$22.00 |
CHICKEN QUESADILLA Flour tortilla filled with sautéed chicken breast, melted Jack and Cheddar cheese. Served with fresh guacamole and pico de gallo. |
$20.00 |
GOAT CHEESE AND WILD MUSHROOM QUESADILLA Flour tortilla filled with goat cheese, sautéed wild mushroom and served with fresh guacamole and pico de gallo. |
$21.00 |
CHIPS and FRESH GUACAMOLE Homemade corn tortilla chips served with fresh guacamole. |
$14.50 |
CATALINA NACHOS Home style corn tortilla chips with melted Jack and Cheddar cheese, topped with fresh guacamole,pico de gallo, black beans and sour cream. (Jalapeno upon request) |
$17.50 |
PHILLY PRETZEL Freshly baked pretzel, served with butter and Ale mustard. |
$12.00 |
FRIED CALAMARI Lightly battered and deep-fried calamari, served with Chipotle Aioli sauce. |
$18.50 |
ITALIAN MEATBALLS Pork and veal fluffy meatballs, served with basil, Parmesan cheese and tomato sauce. |
$21.00 |
HUMMUS AND PITA BREAD Hummus, Calamata olives, warm pita bread and slice tomatoes, sprinkled with virgin olive oil. |
$15.00 |
GARLIC AND PARMESAN FRENCH FRIES |
$10.00 |
STEAK AND VEGETABLES SKEWERS Steak cubes, onion, bell peppers grilled, served with balsamic glaze. |
$21.00 |
SALADS |
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(add chicken $7.00; add shrimp $9.00; add sauteed mushroom $5.00) | |
CAESAR SALAD Hearts of Romaine, Parmesan cheese, garlic croutons tossed with our own Caesar dressing and topped with anchovies. |
$18.00 |
PECAN SALAD Baby mixed greens, caramelized pecans and goat cheese tossed with cherry vinaigrette. |
$18.00 |
BEET SALAD Roasted and marinated beets, walnuts, blue cheese and baby mixed greens salad tossed with cherry vinaigrette. |
$18.00 |
VEGETABLES SALAD Seasonal grilled vegetables served on top of mixed greens and tossed with balsamic vinaigrette dressing. |
$22.00 |
MIXED GREENS SALAD Baby mixed greens tossed with our own house dressing. |
$16.50 |
SPINACH SALAD Baby spinach, beets, goat cheese and mushrooms, tossed with balsamic vinaigrette and sprinkled with sliced almonds. |
$18.00 |
Extras: Clam chowder: cup $10,00 | bowl $12,00 | Soup of the day: cup $8.50 | bowl $11.00 | Basket of bread and garlic butter: $6.00 | Coffee or ice tea (when dining): $6.00 | Coffee or ice tea: $8.00 |