Our Menu


SHORT RIB QUESADILLA
Flour tortilla filled with slow cooked short rib, melted Jack & Cheddar cheese. Served with fresh guacamole and pico de gallo.

CHICKEN QUESADILLA
Flour tortilla filled with sautéed chicken breast, melted Jack and Cheddar cheese.
Served with fresh guacamole and pico de gallo.

GOAT CHEESE AND WILD MUSHROOM QUESADILLA
Flour tortilla filled with goat cheese, sautéed wild mushroom and served with fresh guacamole and pico de gallo.

CHIPS and FRESH GUACAMOLE
Homemade corn tortilla chips served with fresh guacamole.

CATALINA NACHOS
Home style corn tortilla chips with melted Jack and Cheddar cheese, topped with fresh guacamole,pico de gallo, black beans and sour cream. (Jalapeno upon request)

PHILLY PRETZEL
Freshly baked pretzel, served with butter and Ale mustard.

FRIED CALAMARI
Lightly battered and deep-fried calamari, served with Chipotle Aioli sauce.

ITALIAN MEATBALLS
Pork and veal fluffy meatballs, served with basil, Parmesan cheese and tomato sauce.

HUMMUS AND PITA BREAD

Hummus, Calamata olives, warm pita bread and slice tomatoes, sprinkled with virgin olive oil.

GARLIC AND PARMESAN FRENCH FRIES


STEAK AND VEGETABLES SKEWERS

Steak cubes, onion, bell peppers grilled, served with balsamic glaze.

SALADS
(add chicken $7.00; add shrimp $9.00; add sauteed mushroom $5.00)

CAESAR SALAD
Hearts of Romaine, Parmesan cheese, garlic croutons tossed with our own Caesar dressing and topped with anchovies.

PECAN SALAD
Baby mixed greens, caramelized pecans and goat cheese tossed with cherry vinaigrette.

BEET SALAD
Roasted and marinated beets, walnuts, blue cheese and baby mixed greens salad tossed with cherry vinaigrette.

VEGETABLES SALAD
Seasonal grilled vegetables served on top of mixed greens and tossed with balsamic vinaigrette dressing.

MIXED GREENS SALAD
Baby mixed greens tossed with our own house dressing.

SPINACH SALAD
Baby spinach, beets, goat cheese and mushrooms, tossed with balsamic vinaigrette and sprinkled with sliced almonds.



Extras: Clam chowder: cup $10,00 | bowl $12,00 | Soup of the day: cup $8.50 | bowl $11.00 | Basket of bread and garlic butter: $6.00 | Coffee or ice tea (when dining): $9.00 | Coffee or ice tea: $10.00

CAJUN CATFISH
Filet of catfish sauteed and blackened, served with mashed potato, vegetables & two color salsa.

MEDITERRANEAN SALMON
Filet of salmon grilled and served with rice, vegetables, tomato, olive oil, garlic and pine nuts sauce.

SCAMPI PLATE
Eight large shrimps sautéed with white wine, butter, garlic, capers & lemon. Served with rice and vegetables.

NEW YORK STEAK
12 oz. Angus beef grilled and served with caramelized onion, wild mushroom red wine sauce,French fries & veggies.

FILET MIGNON
Served with mashed potato, vegetables and green pepperconn sauce.

RACK OF LAMB
Australian rack of lamb, marinated with Dijon mustard and fresh herbs, baked and served with mashed potatoes, vegetables and rosemary tarragon cabernet sauce.

CHICKEN PICATTA
Chicken breast sauteed with olive oil, garlic, white wine and served with mashed potato and vegetables.

VEGAN BURGER
Our own impossible burger, lettuce, tomato, guacamole, onion, French fries, served on a vegan bun.

GOAT CHEESE PESTO BURGER
Chuck ground beef patty, goat cheese, grilled onion, tomato, lettuce, fresh made pesto in a warm hamburger bun and served with garlic Parmesan fries.

PASTAS

SHORT RIB PASTA
Slow cooked short rib, tossed in a light cream sauce with fettuccine pasta.

GRILLED VEGETABLE PASTA

Grilled seasonal vegetables, garlic, fresh tomato sauce tossed with fettuccine pasta.

SAUSAGE PASTA
Homemade Italian sausage tossed with fresh tomato, basil and fettuccine pasta.

SEAFOOD PASTA
Sauteed shrimp, scallops, salmon, butter, capers, white wine and tossed with fettuccine pasta.

SPAGHETTI & MEATBALLS
Spaghetti tossed with homemade tomato sauce, garlic and topped with homemade meatballs.

POMODORO PASTA
Sauteed tomato, garlic, basil tossed with spaghettini pasta.



Extras: mashed potatoes $7.00 | mixed vegetables $7.00 | rice $7.00 | split orders $5,00| side of pasta $10,00