Our Menu
Starters and Salads |
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SHORT RIB QUESADILLA Flour tortilla filled with slow cooked short rib, melted Jack & Cheddar cheese. Served with fresh guacamole and pico de gallo. |
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CHICKEN QUESADILLA Flour tortilla filled with sautéed chicken breast, melted Jack and Cheddar cheese. Served with fresh guacamole and pico de gallo. |
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GOAT CHEESE AND WILD MUSHROOM QUESADILLA Flour tortilla filled with goat cheese, sautéed wild mushroom and served with fresh guacamole and pico de gallo. |
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CHIPS and FRESH GUACAMOLE Homemade corn tortilla chips served with fresh guacamole. |
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CATALINA NACHOS Home style corn tortilla chips with melted Jack and Cheddar cheese, topped with fresh guacamole,pico de gallo, black beans and sour cream. (Jalapeno upon request) |
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PHILLY PRETZEL Freshly baked pretzel, served with butter and Ale mustard. |
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FRIED CALAMARI Lightly battered and deep-fried calamari, served with Chipotle Aioli sauce. |
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ITALIAN MEATBALLS Pork and veal fluffy meatballs, served with basil, Parmesan cheese and tomato sauce. |
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HUMMUS AND PITA BREAD Hummus, Calamata olives, warm pita bread and slice tomatoes, sprinkled with virgin olive oil. | |
GARLIC AND PARMESAN FRENCH FRIES | |
STEAK AND VEGETABLES SKEWERS Steak cubes, onion, bell peppers grilled, served with balsamic glaze. | |
SALADS |
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| (add chicken $7.00; add shrimp $9.00; add sauteed mushroom $5.00) | |
CAESAR SALAD Hearts of Romaine, Parmesan cheese, garlic croutons tossed with our own Caesar dressing and topped with anchovies. |
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PECAN SALAD Baby mixed greens, caramelized pecans and goat cheese tossed with cherry vinaigrette. |
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BEET SALAD Roasted and marinated beets, walnuts, blue cheese and baby mixed greens salad tossed with cherry vinaigrette. |
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VEGETABLES SALAD Seasonal grilled vegetables served on top of mixed greens and tossed with balsamic vinaigrette dressing. |
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MIXED GREENS SALAD Baby mixed greens tossed with our own house dressing. |
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SPINACH SALAD Baby spinach, beets, goat cheese and mushrooms, tossed with balsamic vinaigrette and sprinkled with sliced almonds. |
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Extras: Clam chowder: cup $10,00 | bowl $12,00 | Soup of the day: cup $8.50 | bowl $11.00 | Basket of bread and garlic butter: $6.00 | Coffee or ice tea (when dining): $9.00 | Coffee or ice tea: $10.00 |
Pastas and Entrees |
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CAJUN CATFISH Filet of catfish sauteed and blackened, served with mashed potato, vegetables & two color salsa. |
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MEDITERRANEAN SALMON Filet of salmon grilled and served with rice, vegetables, tomato, olive oil, garlic and pine nuts sauce. |
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SCAMPI PLATE Eight large shrimps sautéed with white wine, butter, garlic, capers & lemon. Served with rice and vegetables. |
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NEW YORK STEAK 12 oz. Angus beef grilled and served with caramelized onion, wild mushroom red wine sauce,French fries & veggies. |
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FILET MIGNON Served with mashed potato, vegetables and green pepperconn sauce. |
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RACK OF LAMB Australian rack of lamb, marinated with Dijon mustard and fresh herbs, baked and served with mashed potatoes, vegetables and rosemary tarragon cabernet sauce. |
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CHICKEN PICATTA Chicken breast sauteed with olive oil, garlic, white wine and served with mashed potato and vegetables. |
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VEGAN BURGER Our own impossible burger, lettuce, tomato, guacamole, onion, French fries, served on a vegan bun. |
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GOAT CHEESE PESTO BURGER Chuck ground beef patty, goat cheese, grilled onion, tomato, lettuce, fresh made pesto in a warm hamburger bun and served with garlic Parmesan fries. |
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PASTAS |
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SHORT RIB PASTA Slow cooked short rib, tossed in a light cream sauce with fettuccine pasta. |
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GRILLED VEGETABLE PASTA Grilled seasonal vegetables, garlic, fresh tomato sauce tossed with fettuccine pasta. |
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SAUSAGE PASTA Homemade Italian sausage tossed with fresh tomato, basil and fettuccine pasta. |
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SEAFOOD PASTA Sauteed shrimp, scallops, salmon, butter, capers, white wine and tossed with fettuccine pasta. |
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SPAGHETTI & MEATBALLS Spaghetti tossed with homemade tomato sauce, garlic and topped with homemade meatballs. |
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POMODORO PASTA Sauteed tomato, garlic, basil tossed with spaghettini pasta. |
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Extras: mashed potatoes $7.00 | mixed vegetables $7.00 | rice $7.00 | split orders $5,00| side of pasta $10,00 |